Description
Crockpot Creamy Ranch Chicken is your go-to comfort dish that combines tender chicken with a rich, creamy ranch sauce. This effortless recipe transforms simple ingredients into a mouthwatering meal that beckons family and friends to the dinner table. Perfect for busy weeknights or potluck gatherings, this dish promises both simplicity and flavor that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- ½ tsp black pepper (freshly cracked)
- Fresh parsley (optional, for garnish)
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a bowl, mix cream cheese and chicken broth until smooth. Stir in ranch dressing mix and garlic powder.
- Pour the mixture over the chicken. Sprinkle with black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fork-tender.
- Shred the chicken in the pot using two forks and stir until well combined. Serve over rice, pasta, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg