Irresistible Crockpot Meatballs with Grape Jelly Sauce

When you think of comfort food, what comes to mind? For many, it’s a glorious plate of crockpot meatballs with grape jelly sauce, simmering away like a warm hug in a pot. The sweet and tangy aroma wafts through your home, enticing everyone within sniffing distance to gather around the table. one pot cheeseburger macaroni Imagine biting into tender meatballs, each one soaked in a delightful glaze that dances on your taste buds, leaving them asking for more. For more inspiration, check out this ravioli sauce recipe recipe.

Now, let me take you back to a family gathering where these little wonders truly shined. Picture it: my cousin’s wedding reception, where the dance floor was packed, and the buffet table was overflowing with gourmet delights. Yet, it was these crockpot meatballs that stole the show! Guests were flocking like seagulls to french fries at the beach, and I couldn’t help but feel like the proud chef behind this crowd-pleaser. It was a moment that solidified my love for this easy-to-make dish.

I still remember how my aunt nearly tackled me for the last meatball at that wedding—definitely a sign of success!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dill pickle focaccia.

• Ground Beef: Use lean ground beef (80/20) for juicy meatballs without excess fat. For more inspiration, check out this beef stroganoff recipe recipe.

• Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs for added flavor and texture.

• Eggs: Two large eggs help bind everything together so your meatballs hold their shape.

• Onion Powder: This adds depth; opt for fresh onions if you prefer some crunch.

• Garlic Powder: A must-have spice; it elevates the flavor profile delightfully.

• Salt & Pepper: Essential seasonings to enhance all flavors in your dish.

For the Sauce: zesty lemon caper sauce.

• Grape Jelly: Go for classic grape jelly; its sweetness perfectly balances the savory meatballs.

• Barbecue Sauce: Use your favorite BBQ sauce—smoky or tangy—to create a rich glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. low carb egg roll in a bowl Mix until just combined; avoid overworking the mixture.

Shape Those Meatballs: With clean hands (and maybe some funky music playing), roll about 1-inch of mixture into balls. Place them on a baking sheet lined with parchment paper as you go.

Brown Your Meatballs (Optional): If you want extra flavor and texture, heat a skillet over medium-high heat and brown your meatballs for about 2 minutes on each side until golden brown.

Add Meatballs to Crockpot: Gently transfer browned meatballs or raw ones directly into your slow cooker. Spread them out evenly for even cooking.

Create the Sauce Magic: In a mixing bowl, whisk together grape jelly and barbecue sauce until smooth. Pour this luscious mixture over your meatballs in the crockpot.

Crock It Up!: Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender and flavorful. Give it an occasional stir if you’re feeling adventurous!

Enjoy these delectable bites while sharing stories around the table—just be ready to fight off those relatives who want seconds!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly before forming them into balls. Brown them lightly in the skillet for added flavor, then transfer to the crockpot with grape jelly and barbecue sauce for slow cooking.

Add Your Touch

Feel free to swap out grape jelly with other fruit preserves or add spices like garlic powder or onion flakes to boost flavor. You can also toss in chopped bell peppers for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to keep them moist.

Sometimes I whip up these meatballs for last-minute gatherings, and they disappear as fast as I can say “crockpot!” Friends rave about them every time.

FAQ

Can I use frozen meatballs for this recipe?

Absolutely! Just add extra cooking time if using frozen meatballs.

What type of barbecue sauce is best?

A sweet and tangy barbecue sauce complements the grape jelly perfectly.

How do I make this dish healthier?

Consider using lean ground turkey or chicken instead of beef for lighter meatballs.

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Crockpot Meatballs with Grape Jelly Sauce

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• Author: Luna Martinez
• Total Time: 0 hours
• Yield: Approximately 12 meatballs (4 servings) 1x

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Description

When you’re in the mood for comfort food, these crockpot meatballs with grape jelly sauce are a must-try. This effortless recipe creates tender meatballs simmered in a sweet and tangy glaze, making them perfect for gatherings or game days. With minimal prep and maximum flavor, you’ll have everyone asking for seconds.

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Ingredients

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• 1 lb lean ground beef (80/20)
• 1 cup plain breadcrumbs
• 2 large eggs
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup grape jelly
• 1 cup barbecue sauce

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Instructions

1. In a large bowl, combine ground beef, breadcrumbs, eggs, onion powder, garlic powder, salt, and pepper. Mix until just combined.
2. Shape the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
3. (Optional) Brown meatballs in a skillet over medium-high heat for about 2 minutes per side.
4. Transfer meatballs to the crockpot and spread evenly.
5. In a separate bowl, whisk together grape jelly and barbecue sauce; pour over the meatballs.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Appetizer/Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (about 120g)
• Calories: 310
• Sugar: 18g
• Sodium: 680mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 85mg