Description
Crockpot Pierogi Casserole with Kielbasa is the perfect comfort food for chilly evenings, combining layers of tender pierogi, savory kielbasa, and creamy cheese. This easy-to-make casserole fills your home with an irresistible aroma, inviting friends and family to gather around the table. With minimal prep time and a slow cooker to do the work, this dish is ideal for busy days or casual gatherings. Experience the joy of a hearty meal that brings everyone together!
Ingredients
Scale
- 24 oz frozen potato and cheese pierogi
- 14 oz fully cooked kielbasa, sliced
- 1 large sweet onion, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Sauté diced onions in a skillet over medium heat until golden brown.
- Add sliced kielbasa to the skillet and cook until browned.
- In a crockpot, layer half of the frozen pierogi followed by half of the sautéed onion-kielbasa mixture. Sprinkle with cheese before repeating layers.
- Pour chicken broth evenly over layers and spoon dollops of sour cream on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until bubbly.
- Optionally, add more cheese during the last 15 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg