Description
Cumin Lamb Noodles are a vibrant, flavor-packed dish that combines tender lamb with chewy noodles, enveloped in aromatic spices. This delightful recipe is perfect for weeknight dinners or entertaining guests, offering a quick yet impressive meal that everyone will love. With customizable ingredients and heat levels, it’s an easy way to create a comforting culinary experience that brings people together.
Ingredients
Scale
- 1 lb lamb shoulder or leg, diced
- 8 oz fresh noodles
- 2 tsp cumin seeds
- 4 cloves garlic, minced
- 1-inch piece ginger, minced
- 1 cup bell peppers, sliced
- 2 scallions, chopped (for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tbsp chili paste (optional)
- 2 tbsp oil for cooking
Instructions
- Prepare vegetables by chopping into bite-sized pieces; mince garlic and ginger.
- Toast cumin seeds in a dry skillet over medium heat for 1-2 minutes until fragrant.
- Heat oil in a large pan and sear diced lamb until browned (5-7 minutes).
- Add minced garlic and ginger; stir-fry for 1-2 minutes.
- Incorporate bell peppers and soy sauce; stir-fry for another 3-4 minutes until vegetables are tender.
- Mix in fresh noodles and toss everything together until heated through (2-3 minutes). Serve hot with scallions on top!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1.5 cups
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg