Description
Deviled eggs are a classic appetizer that never goes out of style. With creamy yolks blended with zesty mustard and rich mayonnaise, every bite is a burst of flavor. Perfect for parties, picnics, or any gathering, these crowd-pleasers can be easily customized with your favorite toppings. Whether you’re hosting a brunch or attending a potluck, deviled eggs will surely impress your guests and leave them asking for your secret recipe.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (plus extra for garnish)
- Fresh herbs (optional: chives or dill)
Instructions
- Boil the Eggs: Place eggs in a pot of cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool and Peel: Transfer eggs to an ice bath for 5-10 minutes. Peel gently under cold running water.
- Prepare the Filling: Cut each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Fill the Eggs: Pipe or spoon the yolk mixture back into the egg whites.
- Add Finishing Touches: Dust with paprika and sprinkle fresh herbs if desired.
- Serve: Arrange on a platter and enjoy immediately or refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 80
- Sugar: 0g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg