Description
Deviled eggs are a classic appetizer that brings a perfect blend of creamy, tangy, and spicy flavors to any gathering. Ideal for parties, picnics, or family dinners, these delightful bites are not only easy to prepare but also visually appealing with their vibrant yellow filling. Packed with nostalgia and flavor, deviled eggs are sure to impress your guests and leave them coming back for seconds!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the Eggs: Place the eggs in a pot, cover with cold water by an inch, bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Cool the Eggs: Transfer boiled eggs to an ice bath or run under cold water until cool.
- Peel with Care: Tap each egg on a hard surface until cracks form, then roll gently and peel under running water.
- Prepare the Filling: Slice each egg in half lengthwise and scoop yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Spoon It In: Fill each egg white half with the yolk mixture.
- Garnish and Serve: Sprinkle paprika over each deviled egg and serve immediately or chill until ready.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg