Description
Dill Pickle Focaccia is a delightful twist on traditional bread, combining the fluffy texture of focaccia with the tangy flavor of dill pickles. This easy-to-make recipe will elevate your snack game and impress your guests at any gathering. With its golden crust and aromatic dill, every bite feels like a flavorful adventure. Serve it warm as an appetizer, or enjoy it as a unique side to your favorite meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 1 cup sliced dill pickles
- 2 tsp dried dill weed
- ¼ cup extra virgin olive oil
- 2 tsp sea salt
- ½ tsp black pepper
Instructions
- Activate the yeast: In a small bowl, mix warm water and active dry yeast. Let sit for 5-10 minutes until frothy.
- Mix the dough: In a large bowl, combine flour, salt, dried dill weed, and olive oil. Add the yeast mixture and stir until you have a shaggy dough.
- Knead: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- First rise: Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled in size.
- Prepare toppings: Gently flatten the risen dough onto a greased baking sheet. Press sliced dill pickles into the surface and sprinkle with additional dried dill weed. Let rise again for about 20 minutes.
- Bake: Preheat oven to 425°F (220°C). Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg