Description
Dill Pickle Focaccia is a delightful twist on the traditional Italian bread, combining fluffy texture with the tangy flavor of dill pickles. Baked to golden perfection, this unique focaccia is perfect for any occasion, whether it’s a game day snack or a side dish at dinner. With its aromatic notes and vibrant appearance, it will surely impress your guests. Easy to make, this recipe will have everyone coming back for more with each delicious bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup extra virgin olive oil (+ more for drizzling)
- 2 tsp sea salt
- 1 cup dill pickles, chopped
- 1 tbsp dried dill weed
Instructions
- In a large mixing bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until combined. Knead on a floured surface for about 8-10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Press down the risen dough onto a greased baking sheet, making dimples with your fingers. Drizzle with olive oil and sprinkle with dill weed.
- Evenly distribute chopped dill pickles over the top and bake in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg