Description
Easy Homemade Ramen is a comforting bowl of joy that transports you straight to Japan with its rich broth, delightful noodles, and customizable toppings. Perfect for family gatherings or cozy nights in, this quick recipe invites everyone to slurp their way to happiness. Indulge in the vibrant flavors and aromas that make every bite a memorable experience.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 2 tbsp soy sauce
- 1 tbsp mirin
- 200g fresh ramen noodles
- 2 green onions, sliced (white and green parts)
- 2 soft-boiled eggs
- 2 sheets nori seaweed, cut into strips
- 1 cup bamboo shoots (canned)
- 1 tbsp sesame oil
- 100g shiitake mushrooms, sliced
Instructions
- In a large pot, heat chicken broth over medium heat. Stir in soy sauce and mirin; bring to a gentle simmer.
- In a separate pot, boil water and cook ramen noodles according to package instructions (about 3-4 minutes).
- For soft-boiled eggs, boil in a small saucepan for 6-7 minutes; cool under cold water before peeling.
- In a skillet, drizzle sesame oil and sauté mushrooms and green onions until fragrant (about 3 minutes).
- In serving bowls, place cooked noodles, then pour hot broth over them. Top with halved eggs, sautéed veggies, bamboo shoots, and nori strips.
- Drizzle with extra sesame oil if desired; serve hot!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 470
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg