Description
Easy One Pot Parmesan Garlic Pasta is a comforting, creamy dish that combines the rich flavors of garlic and parmesan for an irresistible weeknight dinner. This simple recipe comes together in just 30 minutes, making it perfect for busy evenings. Toss in your favorite veggies or proteins for a customizable meal that will satisfy the whole family. With minimal cleanup and maximum flavor, this pasta dish is sure to become a staple in your home.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tbsp butter
- Salt & pepper to taste
- Fresh parsley (optional)
Instructions
- Gather all ingredients before starting to ensure a smooth cooking process.
- In a large pot over medium heat, melt butter and sauté minced garlic until fragrant, about 1-2 minutes.
- Add fettuccine and chicken broth; bring to a gentle boil. Stir occasionally until pasta is al dente (10-12 minutes).
- Reduce heat to low; stir in heavy cream and grated parmesan until melted and creamy.
- Season with salt and pepper to taste. If desired, add chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 420mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg