Description
Fluffy Banana Cottage Cheese Pancakes are a deliciously light and airy breakfast option that will elevate your mornings. Bursting with flavor from ripe bananas and creamy cottage cheese, each bite is a delightful treat. Perfect for weekend brunches or busy weekdays, these pancakes are not only easy to make but also packed with protein, making them a nutritious choice for the whole family.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- In a large bowl, mash the ripe bananas until smooth. Stir in the cottage cheese until well combined.
- In another bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
- Gradually fold the dry ingredients into the banana mixture until just combined; do not over-mix.
- Gently stir in the eggs and milk until incorporated. Adjust batter thickness with more milk if needed.
- Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top and edges appear set, about 2-3 minutes. Flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 270mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 85mg