Description
Fried Pickle Ranch Dip is your new go-to appetizer, perfect for parties or game nights. This creamy, tangy dip combines crunchy dill pickles with rich ranch dressing and cream cheese for a flavor sensation that everyone will rave about. Quick to prepare and utterly addictive, it pairs beautifully with chips, veggies, or even as a sandwich spread. Get ready to impress your guests with this crowd-pleaser!
Ingredients
Scale
- 1 cup dill pickles, diced
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp garlic powder
- 2 tbsp fresh dill, chopped
Instructions
- Gather all ingredients on the counter for easy access.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in ranch dressing and garlic powder until well blended.
- Gently fold in diced pickles and fresh dill.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg