Description
Gaelic Irish Steaks with Creamy Colcannon Bliss is a heartwarming dish that combines juicy, perfectly seasoned steaks with a rich, creamy colcannon of mashed potatoes and vibrant greens. This comforting meal is ideal for cozy evenings or festive gatherings, promising smiles and satisfaction with every bite. Simple to prepare yet incredibly flavorful, it’s a dish that will become a family favorite in no time.
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 8 oz each)
- 2 cups green cabbage, chopped
- 2 large russet or Yukon gold potatoes, peeled and cubed (about 1 lb)
- 4 tbsp unsalted butter
- 1/3 cup heavy cream
- 2 cloves garlic, minced
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions
- Bring steaks to room temperature for about 30 minutes.
- Season both sides of the steaks generously with salt and pepper.
- Preheat grill or skillet over medium-high heat; cook steaks for 4-5 minutes per side until desired doneness. Let rest before serving.
- Boil cubed potatoes in salted water for 15-20 minutes until fork-tender.
- In a separate pot, melt butter over medium heat; sauté chopped cabbage and minced garlic for about 5 minutes.
- Drain potatoes and return to pot; add heavy cream, remaining butter, sautéed cabbage, chives, salt, and pepper. Mash until smooth and fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approx. 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 560mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 115mg