Description
Garlic Butter Baked Chicken Thighs with Potatoes is a comforting dish that brings together tender chicken and flavorful potatoes, all enveloped in a rich garlic butter sauce. This recipe transforms a simple meal into a delightful culinary experience, perfect for both weeknight dinners and special occasions. With aromatic herbs enhancing the savory notes, every bite promises warmth and satisfaction. Gather your loved ones around the table to share this heartwarming dish, creating memories that will linger long after the last bite.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter (melted)
- 1 lb baby potatoes (halved)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the chicken thighs to ensure crispy skin.
- In a bowl, mix melted butter with minced garlic, thyme, rosemary, salt, and pepper.
- Toss halved potatoes in olive oil, salt, pepper, and half of the garlic butter mixture.
- Arrange chicken thighs in a baking dish with seasoned potatoes; pour remaining garlic butter over the top.
- Bake for 35-40 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 120mg