Description
Garlic Chilli Noodles are a quick and flavorful dish that combines the chewiness of fresh egg noodles with a vibrant garlic-infused sauce and a spicy kick. This easy-to-make recipe is perfect for busy weeknights or impromptu gatherings, bringing the energy of a restaurant meal right into your home kitchen. With colorful veggies and aromatic seasonings, these noodles are sure to impress family and friends alike. Whether enjoyed solo or shared, Garlic Chilli Noodles will tantalize your taste buds and elevate any dinner experience.
Ingredients
Scale
- 200g fresh egg noodles
- 4 cloves garlic, thinly sliced
- 1–2 tsp chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 2 green onions, finely chopped (for garnish)
- 1 cup mixed vegetables (bell peppers, carrots, etc.), chopped
Instructions
- Prep your ingredients: Slice garlic and chop vegetables.
- Cook the noodles: Boil salted water in a large pot, add fresh egg noodles, and cook until al dente (about 3-4 minutes). Drain and set aside.
- Sauté garlic and veggies: In a large pan over medium heat, heat vegetable oil. Add sliced garlic until fragrant and golden brown; add chopped vegetables until tender but crisp.
- Add sauce components: Pour in soy sauce and chili flakes while stirring to combine.
- Toss in noodles: Carefully add cooked noodles to the pan, tossing everything together until well-coated.
- Garnish & serve: Remove from heat, sprinkle with green onions, and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg