Description
Garlic Rosemary Herb Focaccia is a delightful Italian flatbread that fills your kitchen with an irresistible aroma. With its golden-brown crust and soft, pillowy interior, this focaccia is perfect for any occasion—whether served as an appetizer or enjoyed on its own. Infused with savory garlic and fresh rosemary, it’s an experience that will make your taste buds sing. Easy to make and highly versatile, this focaccia promises to be a crowd-pleaser at your next gathering or family meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 tsp active dry yeast
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (chopped)
- 1/4 cup olive oil (+ more for brushing)
- 1 tsp salt
- Balsamic vinegar (optional)
Instructions
- 1. Activate the yeast: In a bowl, combine warm water and yeast; let sit for 5-10 minutes until foamy.
- 2. Mix the dough: In a large bowl, mix flour and salt. Create a well in the center; add yeast mixture and olive oil. Stir until combined.
- 3. Knead the dough: Turn out onto a floured surface; knead for 8-10 minutes until smooth.
- 4. First rise: Place in an oiled bowl, cover, and let rise in a warm spot for 1-2 hours until doubled.
- 5. Shape the focaccia: Punch down the dough, transfer to an oiled baking pan, and stretch to fit.
- 6. Add toppings: Sprinkle minced garlic and rosemary over the top; use fingers to create dimples.
- 7. Final rise: Cover again and let rise for another 30 minutes while preheating oven to 425°F (220°C).
- 8. Bake: Brush with olive oil and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg