Description
Garlic Rosemary Herb Focaccia is a delightful bread that combines the rich flavors of garlic and fresh rosemary with a soft, fluffy texture. This easy-to-make focaccia features a golden crust that’s perfect for sharing at family gatherings or dinner parties. With minimal ingredients and simple steps, you’ll create an aromatic centerpiece that elevates any meal. Enjoy it as a standalone treat, or pair it with soups and salads for a complete dining experience.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 ¼ tsp active dry yeast (1 packet)
- 4 cloves fresh garlic, minced
- 3 tbsp fresh rosemary, chopped
- ¼ cup extra virgin olive oil
- 2 tsp sea salt
- ½ tsp black pepper
Instructions
- 1. Activate the yeast by combining warm water and yeast in a bowl; let sit for 5-10 minutes until frothy.
- 2. In a large mixing bowl, mix flour and salt; add the activated yeast mixture and olive oil. Stir until combined.
- 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4. Place the dough in an oiled bowl, cover, and let rise in a warm area for about 1 hour, or until doubled in size.
- 5. Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto an oiled baking sheet.
- 6. Create dimples in the dough with your fingers; sprinkle with garlic, rosemary, salt, and drizzle with olive oil.
- 7. Bake for 20-25 minutes until golden brown; cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg