Description
Garlic sauce for pizza elevates your favorite cheesy slices with a creamy, garlicky twist that is simply irresistible. This easy-to-make sauce offers a delightful balance of flavors, enhancing any pizza experience and making it perfect for gatherings or cozy nights in. With just a handful of fresh ingredients, you can whip up this versatile sauce that will have everyone coming back for seconds!
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tbsp fresh parsley, finely chopped (optional)
Instructions
- Gather all ingredients and finely chop the garlic.
- In a mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in minced garlic and lemon juice; mix well.
- Season with salt and pepper to taste.
- If desired, fold in chopped parsley for added freshness.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg