Irresistible Garlic White Chicken Pizza Recipe to Try Now

Imagine biting into a slice of Garlic White Chicken Pizza, where the crust is perfectly crispy and the aroma of roasted garlic dances in the air like a ballerina at a pizza party. garlic parmesan chicken This dish makes your taste buds sing, with creamy cheese and tender chicken creating a symphony of flavors that can turn any ordinary night into a gourmet feast. potato bacon chowder bacon jalapeno cheese balls

When I first whipped up this divine creation for a family gathering, I never expected it to spark such joy and laughter around the table. The kids devoured it with glee, while Uncle Bob attempted to juggle slices, almost landing himself in an impromptu pizza performance! This Garlic White Chicken Pizza is perfect for cozy family dinners, spontaneous gatherings, or just when you need to treat yourself to something utterly delicious. flavorful chicken enchiladas.

I still chuckle at how my cousin declared this pizza “life-changing” after just one bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they make all the difference.

• Pizza Dough: Store-bought works great for convenience; feel free to use homemade if you’re feeling adventurous.

• Olive Oil: Use extra virgin olive oil for drizzling—it’s rich and aromatic, enhancing every bite.

• Alfredo Sauce: You can either make your own or grab a jar from the store—no judgment here!

• Shredded Mozzarella Cheese: Opt for whole milk mozzarella for that gooey texture that stretches beautifully.

• Fresh Spinach (optional): Add vibrant green goodness; it elevates both flavor and nutrition.

• Parmesan Cheese: Sprinkle freshly grated Parmesan on top for an extra cheesy kick that everyone loves.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen : Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper or grease it lightly. The high temperature creates that golden crust we adore.

Cook the Chicken : In a skillet over medium heat, drizzle olive oil and add diced chicken breasts. Season with salt and pepper. Cook until golden brown and no longer pink inside—about 7-10 minutes.

Add the Garlic : Toss in minced garlic during the last minute of cooking until fragrant—this will fill your kitchen with an irresistible aroma!

Roll Out Your Dough : On a floured surface, roll out your pizza dough to approximately 12 inches in diameter. Transfer it carefully onto your prepared baking sheet.

Assemble Your Masterpiece : Spread Alfredo sauce evenly over the dough base. Layer cooked chicken pieces on top followed by shredded mozzarella cheese—and don’t be shy!

Bake Until Golden : Place in preheated oven and bake for 12-15 minutes until the cheese bubbles and turns golden brown. The smell will drive you wild!

Enjoy this Garlic White Chicken Pizza hot out of the oven, perhaps paired with a refreshing salad or your favorite beverage! You’ll find each slice filled with delightful flavors that keep everyone coming back for more. Happy cooking! For more inspiration, check out this Chicken Cordon Bleu Sliders recipe.

Perfecting the Cooking Process

Start by preparing the dough and marinating the chicken while preheating the oven. Searing the chicken first locks in moisture before layering it on the pizza.

Add Your Touch

Feel free to swap out the chicken for veggies or add your favorite spices. Experimenting with cheeses like feta or gorgonzola can elevate this pizza even further.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge. Reheat slices in an oven at 350°F (175°C) for about 10 minutes to keep that crispy crust.

The first time I made this Garlic White Chicken Pizza, my friends couldn’t stop raving about it! It quickly became our go-to dish for movie nights.

FAQ

Can I use pre-cooked chicken?

Absolutely! Just add it during the last few minutes of baking.

What type of cheese works best?

Mozzarella offers great meltability, but feel free to mix in others.

Is this pizza freezer-friendly?

Yes, you can freeze cooked slices wrapped tightly in foil or plastic wrap.

Print

Garlic White Chicken Pizza

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Garlic White Chicken Pizza is a deliciously satisfying dish that combines creamy Alfredo sauce, tender chicken, and aromatic garlic, all topped with gooey mozzarella. Perfect for family gatherings or cozy nights in, this gourmet pizza can transform any meal into a celebration. With its crispy crust and customizable toppings, it’s sure to become a household favorite!

---

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp extra virgin olive oil
• 1 cup Alfredo sauce
• 2 cups shredded whole milk mozzarella cheese
• 1 cup fresh spinach (optional)
• 1/2 cup freshly grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. In a skillet over medium heat, drizzle olive oil and add diced chicken. Season with salt and pepper; cook until golden brown and no longer pink (about 7-10 minutes).
3. Add minced garlic for the last minute of cooking until fragrant.
4. Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer to the baking sheet.
5. Spread Alfredo sauce evenly over the dough. Layer cooked chicken pieces followed by mozzarella cheese.
6. Bake for 12-15 minutes or until the cheese bubbles and turns golden.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 290
• Sugar: 2g
• Sodium: 500mg
• Fat: 13g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 55mg