Description
Garlic White Chicken Pizza is a deliciously satisfying dish that combines creamy Alfredo sauce, tender chicken, and aromatic garlic, all topped with gooey mozzarella. Perfect for family gatherings or cozy nights in, this gourmet pizza can transform any meal into a celebration. With its crispy crust and customizable toppings, it’s sure to become a household favorite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- 1 cup Alfredo sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup fresh spinach (optional)
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, drizzle olive oil and add diced chicken. Season with salt and pepper; cook until golden brown and no longer pink (about 7-10 minutes).
- Add minced garlic for the last minute of cooking until fragrant.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer to the baking sheet.
- Spread Alfredo sauce evenly over the dough. Layer cooked chicken pieces followed by mozzarella cheese.
- Bake for 12-15 minutes or until the cheese bubbles and turns golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg