Description
Hawaiian pizza brings together the sweet and savory in a delightful combination that will have everyone at the table smiling. Imagine a crispy, golden crust topped with rich tomato sauce, gooey mozzarella, tender slices of ham, and juicy pineapple chunks. This easy-to-make dish is perfect for family dinners or casual gatherings, making it a beloved favorite for any occasion.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 4 oz sliced ham
- 1 cup pineapple chunks (drained if canned)
- 1 tbsp olive oil
- Black pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface and transfer it to a greased baking sheet.
- Spread the tomato sauce evenly over the dough and sprinkle with mozzarella cheese.
- Layer sliced ham and pineapple chunks over the cheese.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg