Description
Hawaiian pizza is a delightful blend of sweet and savory that brings families together for memorable meals. With juicy pineapple, savory ham, and gooey mozzarella cheese, this dish is perfect for any casual gathering or weeknight dinner. Easy to prepare, it allows for customization to suit every taste. Whether you’re a seasoned cook or a beginner, this Hawaiian pizza recipe promises to deliver a burst of flavor that will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup marinara sauce
- 8 oz sliced ham
- 1 cup pineapple chunks (fresh or canned)
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 475°F (245°C). Let store-bought dough sit at room temperature for 30 minutes.
- Roll out dough on a floured surface to about ¼-inch thickness.
- Spread marinara sauce evenly over the dough, leaving a half-inch border for the crust.
- Sprinkle mozzarella cheese over the sauce, then layer on the ham and pineapple chunks generously.
- Drizzle with olive oil and sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until cheese is bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 295
- Sugar: 6g
- Sodium: 672mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 35mg