Description
Homemade Artisan Crackers are a delightful treat that will elevate any gathering. With their irresistible crunch and customizable flavors, these crackers are perfect for snacking or serving with cheese and dips. Imagine the aroma filling your kitchen as you prepare these golden-brown delights, leaving your guests craving more. Whether you’re hosting a party or enjoying a quiet night in, these crackers will impress everyone at the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 tbsp unsalted butter (or olive oil for dairy-free)
- 1 tsp sea salt
- 1 tbsp herbs (such as rosemary or thyme)
- 2 tbsp grated cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in herbs and optional cheese until combined.
- Roll the dough out on a floured surface to about 1/8 inch thick.
- Cut into desired shapes and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown, keeping an eye on them to avoid burning.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 50
- Sugar: 0.2g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.3g
- Protein: 1g
- Cholesterol: 5mg