Description
Homemade Chicken Yakisoba is a delightful stir-fry that brings together tender chicken, vibrant vegetables, and savory noodles in a rich sauce. Perfect for busy weeknights or gatherings, this quick recipe is customizable to suit your taste. With every bite, you’ll enjoy the umami goodness that makes this dish unforgettable. Get ready to tantalize your taste buds!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz yakisoba noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 cups cabbage, shredded
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin or rice vinegar
- 1 tsp sugar
Instructions
- Prepare your ingredients: Slice chicken into thin strips and chop vegetables into bite-sized pieces.
- Heat oil in a large skillet over medium-high heat. Add chicken strips and stir-fry for about 5-7 minutes until golden brown.
- Add minced garlic and ginger; cook for an additional 30 seconds until fragrant.
- Toss in bell peppers, carrots, and cabbage; stir-fry for about 3-4 minutes until slightly softened.
- Stir in yakisoba noodles along with the mixed sauce ingredients; toss until everything is coated and glossy.
- Garnish with sliced green onions before serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg