Description
Homemade school cafeteria pizza is a nostalgic treat that brings back fond memories of carefree lunch hours. With its delightfully chewy crust, zesty sauce, and gooey cheese, this recipe is perfect for family gatherings or casual nights in. In just a few simple steps, you can recreate that classic flavor everyone loves, making it an ideal dish for pizza parties or cozy dinners at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tbsp olive oil
- ½ tsp salt
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- Your favorite toppings (pepperoni, veggies, etc.)
Instructions
- In a bowl, mix warm water and active dry yeast; let sit for about 5 minutes until frothy.
- Gradually add flour and salt to the yeast mixture until a shaggy dough forms. Knead on a floured surface until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled.
- Preheat your oven to 475°F (245°C). Roll out the risen dough on parchment paper into your desired shape.
- Spread pizza sauce over the base and sprinkle shredded mozzarella cheese on top. Add your chosen toppings.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg