Description
Homemade Soft Breadsticks are the ultimate comfort food, filling your kitchen with a warm, inviting aroma. With their fluffy texture and buttery sweetness, these golden delights are perfect for dipping in marinara or serving alongside your favorite meals. Whether it’s a cozy family dinner or a lively game night, these breadsticks are sure to impress and satisfy everyone’s cravings.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F)
- 1 tsp sugar
- 1 tsp salt
- 4 tbsp melted butter
Instructions
- Activate the yeast by mixing warm water and sugar, then sprinkle yeast on top and let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt. Make a well in the center.
- Pour the activated yeast mixture into the well and stir until combined.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a towel, and let rise in a warm spot until doubled (approximately 1 hour).
- Punch down the dough, divide into equal pieces, and shape into sticks (around 8 inches long).
- Preheat oven to 375°F (190°C). Place breadsticks on parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0.5g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 5mg