Description
Indulge in the delightful flavors of Homestyle Strawberry Pound Cake, where the sweetness of fresh strawberries meets the rich buttery goodness of a classic pound cake. This moist and tender treat is perfect for any gathering, from brunch to afternoon tea. With its vibrant pink hue and irresistible aroma, this cake will transport you to summer picnics filled with joy and laughter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (room temperature)
- 1 cup fresh strawberries (chopped)
- 3 large eggs (room temperature)
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Cream softened butter and sugar in a large bowl until fluffy.
- Beat in eggs one at a time until smooth.
- In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into the wet ingredients, alternating with milk.
- Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg