Description

Experience the warmth and comfort of homemade Honey Skillet Cornbread, featuring a golden crust and a fluffy interior that perfectly balances sweet and savory flavors. This versatile dish is ideal for family dinners or gatherings, effortlessly elevating any meal. Serve it warm with butter or enjoy it on its own as a delightful snack. Whip up this cornbread in just one skillet, ensuring minimal cleanup and maximum enjoyment!

Ingredients

Scale

1 cup cornmeal
1 cup all-purpose flour
2 tsp baking powder
2 tbsp sugar
1 tsp salt
1 cup whole milk (or buttermilk)
2 large eggs (room temperature)
1/4 cup unsalted butter (melted)
1/3 cup raw honey

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Instructions

Preheat your oven to 400°F (200°C) and place a cast iron skillet inside.
In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
In another bowl, mix milk, eggs, melted butter, and honey until smooth.
Combine wet and dry ingredients gently; do not overmix.
Carefully remove the hot skillet from the oven and add a tablespoon of butter to melt.
Pour the batter into the skillet and bake for 20-25 minutes until golden brown.
Cool slightly before slicing into wedges.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Bread/Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wedge (70g)
Calories: 170
Sugar: 6g
Sodium: 263mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg