Description
Hot cross buns are a beloved springtime treat, known for their fluffy texture and aromatic spices. Fresh from the oven, these soft, sweet buns filled with golden currants evoke cherished memories of family gatherings and festive celebrations. Whether enjoyed warm with butter or drizzled with icing, hot cross buns are perfect for brunches or any time you crave a touch of indulgence. Discover how easy it is to create this delightful classic in your own kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warmed)
- 1/2 cup currants or raisins
- 1 tsp ground cinnamon
- 1/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 2 large eggs
- 1/2 tsp salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast; let sit until foamy.
- In a large bowl, mix flour, cinnamon, salt, eggs, butter, and currants. Add the yeast mixture and combine until dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl; cover and let rise until doubled (about 1-1.5 hours).
- Punch down dough, divide into 12 portions, shape into balls, and place on lined baking sheets. Cover and let rise again for 30-45 minutes.
- Preheat oven to 375°F (190°C). Bake buns for 20-25 minutes until golden brown. Cool slightly before icing if desired.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (70g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg