Description
Hot Honey Mozzarella Eggs are a unique breakfast delight that perfectly marries creamy mozzarella with the sweet heat of hot honey. This dish transforms your morning routine into a culinary experience, whether you’re enjoying a leisurely brunch or needing a quick breakfast option. With gooey cheese and a spicy-sweet drizzle, these eggs will leave you craving more.
Ingredients
Scale
- 3 large free-range eggs
- 4 oz fresh mozzarella cheese, sliced
- 2 tbsp hot honey (adjust to taste)
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley), optional
Instructions
- Gather all your ingredients.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Crack the eggs into the skillet and cook sunny-side up for 4-5 minutes until whites are set and yolks are runny.
- Add mozzarella slices on top of the eggs during the last minute of cooking and cover briefly to melt.
- Remove from heat and drizzle generously with hot honey. Optionally, sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 290mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 550mg