Description
Instant Pot Swedish Meatballs are a comforting dish that brings the warmth of Scandinavian cuisine to your table. Tender meatballs enveloped in a creamy, savory sauce make for an irresistible meal, perfect for cozy nights or gatherings with family and friends. This quick and easy recipe utilizes an Instant Pot for hassle-free cooking, ensuring every bite is flavorful and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 large egg
- 2 tsp Dijon mustard
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping onions and garlic.
- In a large bowl, mix ground beef, ground pork, breadcrumbs, onion, garlic, egg, Dijon mustard, salt, and pepper until combined.
- Set the Instant Pot to sauté mode; heat olive oil and brown meatballs in batches. Remove and set aside.
- In the pot, whisk together flour and beef broth until smooth. Stir in sour cream to create a thick gravy.
- Return the meatballs to the pot; secure the lid and cook on high pressure for 10 minutes.
- Release pressure carefully; serve hot over egg noodles or mashed potatoes with a sprinkle of fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg