Description
Lasagna Soup is a heartwarming blend of classic Italian flavors, offering gooey cheese, savory herbs, and tender pasta in a rich tomato broth. This comforting dish is perfect for cozy family dinners or casual gatherings with friends. Ready in just under an hour, it’s sure to leave everyone asking for seconds. Enjoy the delightful aroma as it fills your kitchen, making every spoonful an irresistible treat!
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Add ground beef or sausage and minced garlic; cook until browned.
- Stir in crushed tomatoes and broth; mix well.
- Add broken lasagna noodles, basil, and oregano. Simmer for 10-12 minutes until noodles are tender.
- Stir in shredded mozzarella until melted.
- Serve hot in bowls topped with grated Parmesan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 325g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg