Description
Marry Me Mushrooms are a sensational dish that transforms ordinary evenings into unforgettable culinary experiences. These tender button mushrooms simmered in a creamy garlic sauce explode with rich, earthy flavors that will have everyone swooning. Perfect for date nights or gatherings, this versatile recipe is easy to prepare and will leave your guests begging for more.
Ingredients
Scale
- 1 lb fresh button mushrooms (cleaned and sliced)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped, plus more for garnish)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
Instructions
- Gather all ingredients.
- Clean the mushrooms using a damp cloth and slice them evenly.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add sliced mushrooms to the skillet and sauté until golden brown, approximately 5-7 minutes.
- Pour in heavy cream and add grated Parmesan cheese, stirring until well combined and thickened.
- Season with salt, pepper, and sprinkle with chopped parsley just before serving.
- Serve hot over pasta or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 65mg