Description
Indulge in the delightful fusion of flavors with Matcha Mochi Cookies featuring creamy white chocolate chips. These chewy treats boast a vibrant green hue, combining the earthy essence of matcha with the sweetness of white chocolate for a unique dessert experience. Perfect for gatherings or quiet evenings, these cookies promise to impress and satisfy every sweet tooth.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tsp matcha powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup milk (dairy or non-dairy)
- 1/4 cup unsalted butter (melted)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, and baking powder until well combined.
- Add milk and melted butter to the dry ingredients, stirring until a smooth batter forms.
- Gently fold in the white chocolate chips.
- Drop generous mounds of batter onto parchment-lined baking sheets, spacing them apart.
- Bake for 15-18 minutes until edges are golden but centers remain soft.
- Allow cookies to cool briefly on the sheet before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg