Description
Indulge in a delightful fusion of flavors with these Matcha Mochi Cookies featuring creamy white chocolate chips. With a chewy texture and vibrant green hue, these cookies are not only visually stunning but also incredibly easy to make. Perfect for any occasion, they promise to impress your guests and satisfy your sweet cravings in every bite.
Ingredients
Scale
- 1 cup glutinous rice flour
- 2 tbsp matcha powder
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ cup white chocolate chips
- ⅓ cup full-fat coconut milk
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together glutinous rice flour, matcha powder, sugar, and baking powder until well combined.
- Add coconut milk and vanilla extract to the dry ingredients; stir gently until just mixed—do not overmix.
- Fold in the white chocolate chips evenly into the dough.
- Use a tablespoon or cookie scoop to drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes or until the edges are lightly golden while keeping the centers soft.
- Allow cookies to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg