The aroma of melted cheese mingling with the rich, hearty flavors of tortillas and spicy salsa creates an irresistible allure that draws everyone to the dinner table. delicious huevos rancheros Mexican Pastel Azteca, a delightful twist on lasagna, layers deliciousness that makes taste buds dance with joy.
Picture this: a cozy family gathering where laughter fills the air and the clinking of forks meets the savory sounds of food being devoured. Each bite of this layered delight brings back memories of my grandmother’s kitchen, where she crafted meals with love. authentic Cuban Vaca Frita Perfect for any occasion, this dish promises to be the star at your next fiesta.
Why You'll Love This Recipe
- This delightful Mexican Pastel Azteca is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile is bursting with fresh ingredients and spices that create a fiesta in your mouth
- The vibrant layers present a visual feast that will impress guests at any gathering
- Versatile enough to modify based on available ingredients while still packing a punch!
I recall the first time I made Mexican Pastel Azteca; my friends were amazed and couldn’t stop asking for seconds. For more inspiration, check out this mini sheet pan tostadas recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Corn Tortillas: Opt for fresh tortillas for added texture and flavor; they hold up beautifully in layers.
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Shredded Chicken: Use rotisserie chicken for convenience or cook your own for a personal touch. creamy chicken pot pie.
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Black Beans: Canned beans are perfect for quick prep; rinse them well to remove excess sodium.
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Salsa Verde: Choose a fresh salsa verde for its zesty kick, enhancing the overall flavor profile.
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Mexican Cheese Blend: A mix of cheeses adds gooey goodness; feel free to experiment with your favorites!
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Onion: Sweet onions caramelize nicely; sauté them until they turn golden and fragrant.
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Cilantro: Fresh cilantro adds brightness; chop it finely and sprinkle it throughout for a pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients together to streamline your cooking process. Preheat your oven to 375°F (190°C) while you prepare everything.
Sauté the Onions: In a skillet over medium heat, add some oil and sauté diced onions until they become translucent and fragrant—about five minutes should do the trick.
Layer Your Dish: In a baking dish, start by layering corn tortillas at the bottom. Follow with shredded chicken, black beans, and salsa verde before sprinkling cheese on top. For more inspiration, check out this jalapeno buffalo chicken casserole recipe.
Add More Layers!: Repeat layering until all ingredients are used up—aim for at least three layers for maximum deliciousness! Finish with a generous layer of cheese on top.
Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 30-35 minutes until bubbly and golden brown on top. You’ll know it’s ready when you can’t resist peeking!
Garnish and Serve!: Once out of the oven, allow it to cool slightly before garnishing with chopped cilantro. Cut into squares and serve warm alongside extra salsa or guacamole!
With these steps, you’re now equipped to impress friends and family alike with homemade Mexican Pastel Azteca that’s as fun to make as it is to eat! Enjoy every cheesy bite as you reminisce about past gatherings filled with food and laughter. creamy steak with peppercorn sauce.
You Must Know
- The delightful Mexican Pastel Azteca is not just a dish; it’s a celebration of flavors
- Layering tortillas with vibrant ingredients creates a visually stunning and aromatic experience
- This dish is perfect for gatherings, bringing friends and family together around the table
Perfecting the Cooking Process
Start by sautéing your veggies, then layer them between tortillas and cheese for even cooking. This ensures every bite bursts with flavor and maintains a delightful texture.
Add Your Touch
Feel free to swap in different vegetables or proteins based on your preferences. Adding spices like cumin or cilantro can elevate the flavor profile, making it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results, ensuring the layers stay crispy.
Chef's Helpful Tips
- To master Mexican Pastel Azteca, remember to layer evenly and use fresh ingredients
- Cooking veggies beforehand prevents sogginess, ensuring a delightful texture
- Don’t skip on the cheese; it’s what ties all those amazing flavors together!
Sharing this recipe always brings back memories of my family gatherings where we’d laugh and share stories over this flavorful dish. It was always a hit!
FAQ
What is Mexican Pastel Azteca made of?
Mexican Pastel Azteca features layers of tortillas, cheese, meats, and vegetables.
Can I make it vegetarian?
Absolutely! Just omit the meat and load up on veggies instead.
How do I prevent sogginess?
Sauté your vegetables before layering to avoid excess moisture in your dish.
Mexican Pastel Azteca
- Total Time: 50 minutes
- Yield: Serves 6
Description
Mexican Pastel Azteca is a delicious layered dish that combines the comforting flavors of tortillas, tender chicken, and melty cheese, all brought together by zesty salsa verde. Perfect for family gatherings or cozy weeknights, this recipe celebrates fresh ingredients and vibrant flavors. Each slice offers a delightful experience, making it a guaranteed crowd-pleaser.
Ingredients
- 12 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa verde
- 2 cups Mexican cheese blend
- 1 medium onion, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions in oil until translucent (about 5 minutes).
- In a baking dish, layer corn tortillas on the bottom. Add shredded chicken, black beans, sautéed onions, salsa verde, and cheese.
- Repeat layering until all ingredients are used (aim for three layers). Top with extra cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with cilantro. Serve warm with extra salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
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