Description
Mexican Pastel Azteca is a delicious layered dish that combines the comforting flavors of tortillas, tender chicken, and melty cheese, all brought together by zesty salsa verde. Perfect for family gatherings or cozy weeknights, this recipe celebrates fresh ingredients and vibrant flavors. Each slice offers a delightful experience, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 12 corn tortillas
- 2 cups shredded rotisserie chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa verde
- 2 cups Mexican cheese blend
- 1 medium onion, diced
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions in oil until translucent (about 5 minutes).
- In a baking dish, layer corn tortillas on the bottom. Add shredded chicken, black beans, sautéed onions, salsa verde, and cheese.
- Repeat layering until all ingredients are used (aim for three layers). Top with extra cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with cilantro. Serve warm with extra salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg