Description
Indulge in the vibrant flavors of Mexican Street Corn Nachos, where crispy tortilla chips meet creamy cheese, zesty lime, and fresh cilantro. Perfect for gatherings or a cozy night in, these nachos are easy to prepare and sure to impress. Each bite bursts with a delightful combination of textures and tastes that will keep your guests coming back for more!
Ingredients
Scale
- 6 cups tortilla chips
- 1 cup fresh corn (or frozen/canned)
- 2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tsp chili powder
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C). Spread tortilla chips evenly on a large baking sheet.
- In a bowl, mix corn, mayonnaise, chili powder, lime juice, and salt until well combined.
- Spoon the corn mixture over the tortilla chips evenly.
- Sprinkle shredded cheese over the top.
- Bake for 10-15 minutes until cheese is bubbly and golden.
- Remove from oven and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg