Description
Mini Buffalo Chicken Salsa Dip Jars are the ultimate party pleaser, combining creamy buffalo chicken with zesty salsa in charming little jars. Perfect for game day or casual gatherings, these delightful dips are not only visually appealing but also packed with flavor! Impress your guests and elevate any occasion with this fun and easy-to-make appetizer.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 cup salsa (fresh or jarred)
- 1/2 cup sour cream (full-fat)
- 2 green onions (sliced thinly)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper in a baking dish and bake for 25-30 minutes until cooked through.
- Shred the cooked chicken using two forks until fluffy.
- In a large bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, salsa, and sour cream. Mix until well combined.
- Layer the mixture into small jars or cups. Top with extra cheddar cheese and sliced green onions.
- For a melty finish, bake filled jars at 350°F (175°C) for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg