Description
Mini Chicken Quesadillas are the ultimate crowd-pleaser that combines tender chicken, gooey cheese, and crispy tortillas into bite-sized delights. Perfect for game nights, casual snacks, or quick weeknight dinners, these quesadillas are easy to make and even easier to devour. With endless customization options, you can adapt them to suit any taste preference. Once you try them, you’ll be hooked!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 flour or corn tortillas
- 2 cups shredded cheddar and Monterey Jack cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil (for sautéing)
- Sour cream (optional for serving)
Instructions
- Dice chicken breasts into bite-sized pieces and season with cumin and chili powder.
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until soft. Add seasoned chicken and cook until golden brown.
- Place a tortilla on a flat surface, sprinkle half with cheese, add a scoop of chicken mixture, fold it over.
- In the same skillet, cook folded quesadillas until golden brown on both sides (about 2-3 minutes each).
- Slice into triangles and serve warm with sour cream or salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (90g)
- Calories: 245
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg