Description
Mini Christmas drip cakes are the perfect festive treat to elevate your holiday gatherings! These adorable mini cakes, layered with rich frosting and topped with a luscious chocolate ganache, bring joy and sweetness to any occasion. Easy to prepare with minimal ingredients, they can be customized to suit your favorite flavors, making them a delightful centerpiece that everyone will love. Experience the magic of the holidays with these charming treats!
Ingredients
Scale
- 1 box chocolate or vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil (canola preferred)
- 1 cup water
- 1 cup buttercream frosting
- 1/2 cup heavy cream
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease mini cake pans.
- In a large bowl, combine cake mix, eggs, vegetable oil, and water. Whisk until smooth.
- Divide batter into prepared pans and bake for 15-20 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Frost cooled cakes with buttercream frosting.
- Melt chocolate chips with heavy cream over low heat until smooth. Drizzle over frosted cakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 mini cake (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg