Description
Mushroom Puff Pastry Tarts are a delightful blend of flaky pastry and savory mushrooms, perfect for any gathering or cozy night in. These tarts offer a warm, comforting experience with every bite, making them an instant crowd-pleaser. With just a few simple ingredients and easy steps, you can impress your guests or satisfy your cravings in no time.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mixed mushrooms (cremini and shiitake), chopped
- 2 cloves garlic, minced
- 1 medium sweet onion, finely chopped
- 1 tsp fresh thyme leaves
- 4 oz cream cheese, softened
- 1 egg (for wash)
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic and sauté for an additional minute.
- Stir in the chopped mushrooms and thyme; cook until mushrooms are golden brown, about 5-7 minutes.
- Remove from heat, let cool slightly, then mix in cream cheese until smooth.
- Roll out puff pastry on a floured surface and cut into squares (about 4 inches wide).
- Place spoonfuls of the mushroom mixture onto each square. Fold edges or leave open-faced; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 301mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg