Description
No-Bake Maple Bourbon Cheesecake is a decadent dessert that combines creamy cheesecake with the warm flavors of maple and bourbon. This easy-to-make treat requires no baking, making it perfect for any occasion, from cozy family dinners to festive gatherings. With its smooth texture and glossy topping, this cheesecake will impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup pure maple syrup
- 2 tbsp bourbon
- 1 cup heavy whipping cream
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan to form a solid base.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar until lump-free.
- Stir in maple syrup and bourbon until fully incorporated.
- In another bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
- Spread the filling over the crust evenly and smooth the top. Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 340
- Sugar: 22g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg