Description

Dive into summer bliss with this No-Bake Strawberry Shortcake Ice Cream Cake! Featuring luscious layers of creamy vanilla ice cream, fresh strawberries, and soft cake, this dessert is the perfect way to beat the heat without turning on the oven. Effortlessly assemble this show-stopping treat that will leave your friends and family asking for seconds. Ideal for gatherings or an everyday indulgence, this cake is a delightful blend of flavors and textures that captures the essence of summer in each bite.

Ingredients

Scale

2 cups fresh strawberries, sliced
1 quart high-quality vanilla ice cream, softened
1 store-bought pound cake or shortcake, cut into layers
1 cup light whipped topping
Fresh mint leaves for garnish (optional)

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Instructions

Slice the pound cake into even layers using a serrated knife.
Toss the sliced strawberries with sugar to release their juices.
In a round springform pan, layer one piece of cake at the bottom. Spread half of the softened vanilla ice cream over it, followed by half of the strawberries.
Repeat with another layer of cake, remaining ice cream, and strawberries. Finish with a final layer of cake on top.
Cover tightly with plastic wrap and freeze for at least 4 hours until firm.
Once frozen, remove from freezer and spread whipped topping generously on top. Optionally, add crushed strawberries or mint leaves for presentation.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 230
Sugar: 20g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg