Description
No-bake Strawberry Shortcake Ice Cream Cake is a refreshing summer dessert that combines layers of creamy ice cream, fresh strawberries, and soft shortcake biscuits. This delightful treat is perfect for any occasion, whether it’s a birthday party or a casual gathering. With no baking required, you can enjoy delicious flavors without heating up the kitchen. Serve this visually stunning cake on warm days, and watch as your guests come back for seconds!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup vanilla ice cream, softened
- 1 ½ cups shortcake biscuits, crumbled
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and slice the strawberries; set aside.
- In a mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla extract; blend well.
- In an 8-inch springform pan, layer half of the crumbled shortcake biscuits at the bottom.
- Spread softened vanilla ice cream evenly over the biscuits; press down gently.
- Layer half of the sliced strawberries followed by half of the whipped topping. Repeat layers.
- Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Before serving, let sit at room temperature for 10 minutes to ease slicing.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg