The aroma of freshly baked No Knead Focaccia Bread wafts through the air, inviting everyone to gather around the kitchen. Its golden-brown crust and soft, airy interior promise a flavor explosion that’s simply irresistible. For more inspiration, check out this creamy pasta recipes recipe.
Picture this: you’re at a gathering, and someone tears into a warm slice of focaccia, revealing its fluffy texture and delicious toppings. Memories of family dinners and laughter fill your heart as you realize this bread brings people together, making it perfect for any occasion.
Why You'll Love This Recipe
- This No Knead Focaccia Bread is incredibly easy to prepare, making it perfect for novice bakers
- The delightful flavor profile features herbs and olive oil that dance on your tongue
- Visually appealing with its rustic look, it’s a feast for the eyes as well
- Versatile enough to pair with soups or salads, or enjoy on its own
I remember the first time I made this focaccia; my friends devoured it faster than I could say “bread.” Their smiles and satisfied nods were all the encouragement I needed to keep baking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: The backbone of any good bread, use unbleached for the best results.
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Water: Use lukewarm water to activate the yeast effectively.
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Active Dry Yeast: Make sure your yeast is fresh for optimal rising.
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Salt: Essential for flavor; sea salt works wonderfully here.
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Olive Oil: A good quality extra virgin olive oil can elevate the taste significantly.
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Fresh Herbs: Rosemary or thyme are great choices that add aromatic richness.
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Coarse Sea Salt: For topping; it adds a delightful crunch and burst of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Dough: In a large bowl, combine flour, water, yeast, and salt. Stir until everything is well blended into a sticky dough—it should be somewhat shaggy but cohesive.
First Rise Time: Cover the bowl with plastic wrap or a damp cloth. Let it rise at room temperature for about 12-18 hours until it doubles in size and bubbles form on the surface.
Preparing the Baking Pan: Generously coat a large baking dish with olive oil. This prevents sticking while adding flavor; don’t skimp here!
Shaping the Dough: Once risen, gently turn out the dough onto a floured surface. Stretch it lightly into a rectangle without deflating too much—this keeps those fabulous air pockets.
Add Toppings: Place the stretched dough into your prepared pan. Use your fingers to create dimples across the surface; drizzle generously with olive oil and sprinkle fresh herbs and coarse salt on top.
Baking Time!: Preheat your oven to 425°F (220°C). Bake for 20-25 minutes until golden brown and fragrant—your kitchen will smell heavenly!
This No Knead Focaccia Bread is not just easy; it’s an experience filled with anticipation and delight at every step. perfect pairing with focaccia Enjoy each moment as you create memories around this delightful bread! For more inspiration, check out this perfect sauce for pasta recipe.
You Must Know
- No Knead Focaccia Bread is a game-changer for home bakers
- With minimal effort, you’ll enjoy bakery-style bread that’s soft and bursting with flavor
- The delightful aroma while baking will have your neighbors wondering what heavenly creation is wafting through the air
Perfecting the Cooking Process
To achieve the best results, mix your dough in a bowl, let it rise overnight, and bake it on a preheated stone or pan. This method ensures a crispy crust and fluffy interior.
Add Your Touch
Feel free to customize your focaccia by adding toppings like rosemary, olives, or sun-dried tomatoes. delicious tomato basil soup Experimenting will make each loaf unique and exciting.
Storing & Reheating
Store any leftover focaccia at room temperature in a sealed bag. Reheat in the oven at 350°F for about 10 minutes to restore its delicious crunch.
Chef's Helpful Tips
- Use high-quality olive oil for better flavor; it makes all the difference in your focaccia
- Don’t forget to let your dough rise enough—trust me, this step creates that airy texture we all love
- Lastly, sprinkle sea salt generously on top before baking for an extra flavor boost
The first time I made No Knead Focaccia Bread, my friends devoured it within minutes and begged for seconds! Their smiles were priceless, proving that good bread truly brings people together. serving with red beans and rice.
FAQ
How long does No Knead Focaccia Bread take to prepare?
It takes about 15 minutes to mix the ingredients and then overnight to rise.
Can I use different types of flour for this recipe?
Yes, you can experiment with whole wheat or gluten-free flours for varied flavors.
What toppings work best with No Knead Focaccia Bread?
Popular toppings include fresh herbs, garlic, cheese, or roasted vegetables for added flavor. creative grilled cheese ideas.
No Knead Focaccia Bread
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
No Knead Focaccia Bread is a delightful, aromatic bread that transforms simple ingredients into a culinary masterpiece. With its golden crust and fluffy interior, this easy-to-make recipe is perfect for gatherings or as a side dish to your favorite meals. Simply mix, let rise, and bake for a warm, flavorful experience that will bring everyone to the table.
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups lukewarm water
- 2 tsp active dry yeast
- 2 tsp salt
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh herbs (such as rosemary or thyme)
- 1 tsp coarse sea salt (for topping)
Instructions
- In a large bowl, mix flour, water, yeast, and salt until well combined into a sticky dough.
- Cover the bowl with plastic wrap or a damp cloth and let it rise at room temperature for 12-18 hours until doubled in size.
- Generously coat a baking dish with olive oil to prevent sticking.
- Turn the risen dough onto a floured surface and stretch it gently into a rectangle.
- Place the dough in the prepared pan and create dimples across the surface using your fingers. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
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