Description
No Knead Focaccia Bread is a delightful, aromatic bread that transforms simple ingredients into a culinary masterpiece. With its golden crust and fluffy interior, this easy-to-make recipe is perfect for gatherings or as a side dish to your favorite meals. Simply mix, let rise, and bake for a warm, flavorful experience that will bring everyone to the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups lukewarm water
- 2 tsp active dry yeast
- 2 tsp salt
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2 tbsp fresh herbs (such as rosemary or thyme)
- 1 tsp coarse sea salt (for topping)
Instructions
- In a large bowl, mix flour, water, yeast, and salt until well combined into a sticky dough.
- Cover the bowl with plastic wrap or a damp cloth and let it rise at room temperature for 12-18 hours until doubled in size.
- Generously coat a baking dish with olive oil to prevent sticking.
- Turn the risen dough onto a floured surface and stretch it gently into a rectangle.
- Place the dough in the prepared pan and create dimples across the surface using your fingers. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
- Preheat your oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg