Irresistible One-Pan Creamy Tuna Pasta Recipe to Savor

Now, I must confess; I didn’t always appreciate the simplicity of One-Pan Creamy Tuna Pasta. There was a time when I thought it was merely a last-minute meal, but boy, was I wrong! This dish has become my go-to for quick weeknight dinners or lazy Sundays when I want something comforting without much fuss. unique meal combinations The flavors dance on your palate like they’re at a fancy gala, and trust me, your taste buds will thank you!

I remember the first time I made this dish; my friends were over for dinner, and they were skeptical about tuna pasta. But after one bite, their faces lit up like Christmas trees!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Any short pasta works well here; I love using fusilli for its twirls that catch the sauce perfectly.

• Canned Tuna: Choose quality tuna packed in olive oil instead of water for richer flavor.

• Heavy Cream: This gives the dish its creamy texture; don’t skimp on it for maximum satisfaction.

• Frozen Peas: They add a pop of color and sweetness; no need to thaw them before adding!

• Garlic: Fresh minced garlic enhances the flavor; use it liberally for an aromatic kick.

• Parmesan Cheese: Grate fresh cheese for a nutty depth that elevates every bite. flavorful spreads.

• Olive Oil: A splash of extra virgin olive oil adds richness and helps sauté the garlic beautifully.

• Salt & Pepper: Essential seasonings to taste; adjust according to your preference for flavor balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Pasta: Start by bringing a large pot of salted water to a boil. Add your favorite short pasta and cook until al dente according to package instructions. healthy side dishes Drain and set aside while you work on the sauce.

Sauté the Aromatics: In the same pan, heat olive oil over medium heat. Toss in minced garlic and sauté until fragrant—about 1 minute—making sure not to let it burn because we want flavor, not bitterness!

Create the Creamy Sauce: Pour in heavy cream and stir well. Allow it to simmer gently until it thickens slightly—this should take around 3-4 minutes—while you marvel at its beauty.

Add Tuna & Peas: Gently fold in canned tuna (drained) along with frozen peas into the creamy goodness. Stir until everything is coated beautifully, letting the heat warm through.

Toss in Pasta & Cheese: Finally, add your drained pasta back into the pan along with grated Parmesan cheese. Toss everything together until well combined—it’s like giving your pasta a luxurious spa treatment!

Season & Serve!: Taste your masterpiece and season with salt and pepper as necessary. Serve immediately while it’s warm and creamy; watch everyone dive in for seconds!

Now that you’ve mastered this delightful One-Pan Creamy Tuna Pasta recipe, get ready for compliments from family and friends who won’t believe how easy it was to create such deliciousness! Enjoy! For more inspiration, check out this creamy salmon pasta recipe recipe.

Perfecting the Cooking Process

Start by cooking the pasta in a large pot while preparing the sauce in a separate pan. Combine them for creamy perfection.

Add Your Touch

Feel free to swap tuna for canned salmon or add veggies like peas or spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat, adding a splash of milk if needed.

Creating this dish always reminds me of cozy nights spent with family. One time, my niece devoured two helpings and declared it “the best pasta ever.” Moments like that make cooking worthwhile!

FAQ

Can I use fresh tuna instead of canned?

Absolutely! Just sear it quickly and then flake it into the pasta at the end.

What can I substitute for cream?

You can use Greek yogurt or light sour cream as a healthier alternative.

Is this recipe freezer-friendly?

While it’s best fresh, you can freeze portions for quick meals later on.

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One-Pan Creamy Tuna Pasta

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• Author: Luna Martinez
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One-Pan Creamy Tuna Pasta is a delightful blend of tender pasta and savory tuna enveloped in a rich, creamy sauce. This comforting dish comes together in just one pan, making it perfect for busy weeknights or laid-back weekends. Enhanced with vibrant green peas and finished with grated Parmesan, it’s as visually appealing as it is delicious. Say goodbye to complicated recipes; this dish will have your family and friends asking for seconds!

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Ingredients

Scale 1x2x3x

• 8 oz short pasta (like fusilli)
• 1 can (5 oz) quality tuna packed in olive oil, drained
• 1 cup heavy cream
• 1 cup frozen peas
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. 1. Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside.
2. 2. In the same pot, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
3. 3. Pour in heavy cream, stirring well, and let it simmer until slightly thickened (3-4 minutes).
4. 4. Gently fold in the drained tuna and frozen peas, heating through.
5. 5. Add the cooked pasta and grated Parmesan cheese. Toss everything together until well combined.
6. 6. Season with salt and pepper to taste and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 550
• Sugar: 2g
• Sodium: 500mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg