Irresistible One Pot Chili Mac and Cheese Delight

There’s something magical about a steaming bowl of One Pot Chili Mac and Cheese that brings back memories of cozy nights, laughter, and the delightful chaos of family dinners. Picture this: the rich aroma of spices mingling with the creamy cheese as it bubbles away, filling your kitchen with an irresistible scent that practically begs you to dig in. spicy chorizo pumpkin soup Every single bite promises a warm hug for your stomach, the perfect antidote to any bad day. For more inspiration, check out this creamy orzo recipe recipe.

This dish is not just food; it’s an experience. I remember the first time I made this for my friends during a movie marathon. The laughter, the cheesy goodness, and even the friendly debates on whether to add more chili or extra cheese made it unforgettable. delicious hamburger potato casserole Whether you’re hosting a game night or just need a quick dinner fix, One Pot Chili Mac and Cheese is your go-to recipe for satisfying cravings and creating lasting memories.

I still chuckle when I think about how my friends devoured it so quickly; their empty bowls were proof of its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use small elbow macaroni for classic texture; it holds onto the sauce perfectly. For more inspiration, check out this ravioli sauce recipe recipe.

• Ground Beef or Turkey: Choose lean meat for a healthier option; turkey provides great flavor without excess fat.

• Chili Powder: A staple spice that adds depth and warmth—adjust based on your heat preference.

• Onion: Finely chop for flavor; sauté until translucent to enhance sweetness in the dish.

• Garlic Cloves: Fresh garlic adds aromatic richness; minced garlic releases its oils beautifully when cooked.

• Diced Tomatoes: Use canned tomatoes for convenience; they add moisture and acidity to balance flavors.

• Cheddar Cheese: Shredded sharp cheddar creates a delightful gooey texture; feel free to mix in other cheeses!

• Beef Broth: Using broth instead of water enriches the overall flavor profile—go low-sodium if you prefer less salt.

• Sour Cream (optional): A dollop at serving time adds creaminess and tang; consider Greek yogurt as a healthier alternative.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a large pot over medium heat. Add ground beef or turkey along with chopped onions and minced garlic. Cook until the meat browns and onions become translucent, releasing their sweet aroma.

Add in Spices and Tomatoes: Sprinkle in chili powder and stir well to coat the meat evenly with spices. Pour in diced tomatoes along with their juices to bring everything together.

Add Pasta and Broth: Toss in elbow macaroni along with beef broth. Stir everything thoroughly so that every piece of pasta is submerged in liquid—a bubbly embrace awaits!

Simmer Until Tender: Bring your mixture to a gentle boil then reduce heat to low. Cover the pot and let simmer for about 10-12 minutes until macaroni is tender but still has a slight bite.

Melt in Cheesy Goodness!: Time for the best part! Remove from heat and stir in shredded cheddar cheese until melted and gooey—a true cheese lover’s paradise awaits!

Serve It Up!: Dish out generous portions into bowls! Add a dollop of sour cream if you’re feeling adventurous, then garnish with fresh herbs like parsley or cilantro for an extra splash of color.

Now sit back, relax, and savor each mouthful of your delightful One Pot Chili Mac and Cheese! Enjoy conversations around the dinner table as everyone dives into this comforting dish together.

Perfecting the Cooking Process

Start by browning the meat and aromatics, then add pasta, broth, and cheese. This order ensures everything cooks evenly while maximizing flavor infusion.

Add Your Touch

Feel free to swap out ground beef for turkey or add black beans for extra protein. Top with jalapeños or avocado for a fresh twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of water for creaminess.

I still remember the first time I made this dish; my friends couldn’t believe something so delicious came from just one pot! Their smiles were priceless.

FAQ

What can I use instead of ground beef in One Pot Chili Mac and Cheese?

savory cheesy ground beef enchiladas.

Try ground turkey, chicken, or even plant-based meat alternatives for a lighter option. one pan balsamic chicken.

Can I make this recipe vegetarian?

Absolutely! Use vegetable broth and omit meat, adding more beans or veggies instead.

How do I prevent my pasta from getting mushy?

Cook pasta until al dente, as it will continue to cook during reheating.

Print

One Pot Chili Mac and Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Luna Martinez
• Total Time: 30 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

One Pot Chili Mac and Cheese is the ultimate comfort food that combines the heartiness of chili with the creaminess of mac and cheese—all in one pot! This dish is perfect for busy weeknights or casual gatherings, offering a delightful blend of savory spices, tender pasta, and gooey cheese. With its vibrant colors and mouthwatering aroma, it promises to be a hit at your dinner table. Whether you’re enjoying a cozy night in or hosting friends, this dish is sure to create lasting memories!

---

Ingredients

Scale 1x2x3x

• 8 oz elbow macaroni
• 1 lb ground beef or turkey
• 2 tsp chili powder
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 14.5 oz canned diced tomatoes
• 1 cup shredded sharp cheddar cheese
• 3 cups beef broth (low-sodium)
• ½ cup sour cream (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat a large pot over medium heat. Add ground meat, onions, and garlic; cook until meat is browned and onions are translucent.
2. Stir in chili powder and diced tomatoes with juices.
3. Add elbow macaroni and beef broth; ensure pasta is submerged.
4. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10-12 minutes until pasta is tender.
5. Remove from heat; stir in cheddar cheese until melted.
6. Serve in bowls with optional sour cream on top.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 450
• Sugar: 3g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg