Description
One Pot Chili Mac and Cheese is the ultimate comfort food that combines the heartiness of chili with the creaminess of mac and cheese—all in one pot! This dish is perfect for busy weeknights or casual gatherings, offering a delightful blend of savory spices, tender pasta, and gooey cheese. With its vibrant colors and mouthwatering aroma, it promises to be a hit at your dinner table. Whether you’re enjoying a cozy night in or hosting friends, this dish is sure to create lasting memories!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef or turkey
- 2 tsp chili powder
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 14.5 oz canned diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 3 cups beef broth (low-sodium)
- ½ cup sour cream (optional)
Instructions
- Heat a large pot over medium heat. Add ground meat, onions, and garlic; cook until meat is browned and onions are translucent.
- Stir in chili powder and diced tomatoes with juices.
- Add elbow macaroni and beef broth; ensure pasta is submerged.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10-12 minutes until pasta is tender.
- Remove from heat; stir in cheddar cheese until melted.
- Serve in bowls with optional sour cream on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg